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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Tomato Soup Recipe

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This recipe for Homemade Tomato Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 c milk (heat, don't boil)
2 c finely chopped canned tomatoes
little salt and pepper
1/4 tsp baking soda
1 Tbsp butter
Directions:
Directions:
Heat milk. Heat tomatoes in separate pan. After they are hot add about 1/4 tsp baking soda. Skim off foam. Add milk to tomatoes. Stirring constantly. Add a Tbsp butter
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
you can use more or less milk or tomatoes according to your taste.

 

 

 

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