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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Party Mashed Potatoes Recipe

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This recipe for Party Mashed Potatoes is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large potatoes (peeled)
1/3 c. milk
2 (3 oz.) pkg. cream cheese
3/4 cup sour cream
1 tsp. salt
2 T. butter
pinch garlic salt (optional)
1/2 tsp. paprika (optional)
1/4 cup chives (optional)
Directions:
Directions:
Peel and cook potatoes in water until tender, drain. Mash potatoes until smooth adding salt and milk during process. Then add cream cheese, sour cream and butter. Beat until light and fluffy. Cool, cover and store in refrigerator. 2-3 hours before serving pour mashed potatoes into greased slow
cooker (5 -6 quart slow cooker) and cook first hour on high and turn to low to finish warming before serving hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy to prepare the day before your event and everyone enjoys the flavor.

 

 

 

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