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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Slaw Recipe

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This recipe for German Slaw is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded cabbage
1 chopped green pepper
1 cup sugar
1/2 cup salad oil
2/3 cup vinegar
1/2 cup water
1/2 tsp. salt
1 tsp. mustard seed
1 tsp. celery seed
Directions:
Directions:
Shred cabbage and chop green pepper and put in large container. In another bowl mix together: sugar, salad oil, vinegar, water, salt, mustard seed, and celert seed. Pour liquid mixture over cabbage and green pepper and mix together. Refrigerator until ready to serve. Salad will keep up to two weeks in a glass jar in the refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Excellent way to prepare cabbage fresh from the garden.

 

 

 

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