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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups thinly sliced cucumbers
1 large onion (thinly sliced)
1 green pepper (thinly sliced)
2 cups sugar
1 cup vinegar
2 tsp. salt
1/2 tsp. celery seed
Directions:
Directions:
Wash and thinly slice cucumbers, onion, and green pepper. In a bowl mix vinegar, salt and celery seed. In large container mix vegetables and vinegar mixture together. Store in refrigerator. Cucumber salad will keep several days.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A refreshing summer time dish from the garden.

 

 

 

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