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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated BBQ Roast Recipe

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This recipe for Marinated BBQ Roast is from Deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-5# Chuck or Arm roast
1 tsp seasoned meat tenderizer
1/2 c orange juice
1 T brown sugar
1/4 c soy sauce
1 tsp Worcestershire sauce
Directions:
Directions:

Sprinkle roast w/tenderizer. Pierce deeply. Roast 1 hour.
Combine marinade and pour over roast. Let stand 4-5 hours turning meat several times. Pierce meat occasionally allowing marinade to soak in . (Marinade overnight if desired.
Cook over coals 15 min on each side for rare meat.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
8 hours

 

 

 

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