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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fran's Oyster Stew Recipe

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This recipe for Fran's Oyster Stew is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint shucked oysters
1/2 tsp salt
2 cups milk
1 cup light cream
dash of hot sauce
Paprika
butter--optional
Directions:
Directions:
Put oysters and liquid in a sauce pan. Stir in salt. Cook over medium heat for five minutes. Stir in milk, cream and hot sauce. Heat through. Sprinkle each serving with paprika and a pat of butter.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This oyster stew sustained Fran and Jake Donlon during the snowstorm of 2001 in Cambridge MD. They ate so much of it that Jake will not eat any more. But you will love it.

 

 

 

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