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Rum Balls Recipe

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This recipe for Rum Balls is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. vanilla wafers, 1 c. confectioners sugar, 2 tbsp. cocoa, 1 cup finely chopped pecans or walnuts, 1/2 c. light corn syrup, 1/4 c. rum or brandy.
Directions:
Directions:
Roll wafers into very fine crumbs. Mix with confectioners sugar and cocoa. Add chopped nuts, corn syrup and liquor. Stir until well blended and stiff. Shape into 1 in. balls. Let stand 1 hour. Roll in confectioners' sugar and stick a nut on top of each. Store in a tightly covered container. Make at least a week ahead of using. Can be stored indefinitely in the refrigerator. You can roll in chopped nuts or regular sugar instead of confectioners sugar.

 

 

 

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