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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tortilla Chip Casserole Recipe

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This recipe for Tortilla Chip Casserole is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (4 oz) can green chili peppers (chopped)
1 (10 oz) can enchilada sauce
1 (10-3/4 oz) can cream of mushroom soup
1 pkg plain tortilla chips
1 pkg Monterey Jack cheese (grated)
Directions:
Directions:
Brown ground beef in skillet, stirring until crumbled. Pour off drippings. Add green chili peppers, enchilada sauce, and cream of mushroom soup. Mix well. Cook until bubbly. Spread chips in baking dish. Spoon soup mixture over chips. Top with cheese. Bake at 400º until cheese melts.

 

 

 

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