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Baked macaroni and cheese Recipe

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This recipe for Baked macaroni and cheese is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/4 cup flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2-1/2 cups milk
2 cups grated cheddar cheese
8oz mueller,s elbow macaroni,
cooked 6 min, drained
1/4 cup fresh bread crumbs
Directions:
Directions:
In 2- quart saucepan melt margarine over low heat. stir in flour, salt, mustard and pepper until smooth.
remove from heat. gradually stir in milk until smooth. stirring constantly, cook over medium heat
about 10 minutes or until thickened. remove from heat stir in 1-1/2 cups of the cheese until melted.
turn macaroni into greased 2 quart casserole. pour cheese mixture over macaroni; mix well. mix
remaining cheese and bread crumbs; sprinkle over top of casserole. bake in 375of over 25 minutes or
until topping is lightly browned.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
very good

 

 

 

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