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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ziplock Homemade Ice Cream Recipe

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This recipe for Ziplock Homemade Ice Cream is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sugar
1/2 c. milk or Half & Half
1/4 T. vanilla
6 T. salt or rock salt
ice cubes
1 pint or quart size ziplock bag
1 gallon size ziplock bag
Directions:
Directions:
Add sugar, milk and vanilla into small ziplock. Zip closed.
Place small ziplock in large ziplock with ice and salt. Zip closed.
Shake until ice cream mixture becomes solid.
Personal Notes:
Personal Notes:
Great for kids to make, can be eaten right from the ziplock.
Prepared ice cream can be placed in freezer if you prefer to harden.

 

 

 

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