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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
51/2 C. raisin bran cereal
3c. sugar
5c. flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 c. vegetable oil
4 eggs beaten
Directions:
Directions:
Soak raisin bran in buttermilk, oil, and eggs while you mix other ingredients. Combine dry ingredients and add to wet raisin bran mixture. Either grease muffin tins or use paper liners. Fill muffin tins 3/4 full. Bake at 400 for 12-15 minutes.
Personal Notes:
Personal Notes:
Can make 12 at a time and keep rest of batter in sealed container in refrigerator.

 

 

 

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