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Ribbon Salad Recipe

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This recipe for Ribbon Salad is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. lime jello
1 pkg lemon jello
2 pkg cherry jello
1 c. hot water
1c. pineapple juice
1 c. marshmallows
1 c. crushed pineapple
18 oz. cream cheese
1 c. mayo
1 c. whipped cream
Directions:
Directions:
1. Prepare lime jello as directed. Pour into large glass pan. Chill until set.
2. Dissolve lemon jello in hot water. Add marshmallows. Remove from heat and add pineapple juice and cream cheese. Beat until blended. Add pineapple, mayo, and whipped cream and stir until mixed. Spoon onto and spread over chilled lime jello. Chill until set.
3. Prepare cherry jello. Cool slightly and carefully pour over mixture. Chill until set.
4. Cut into squares to serve.
Personal Notes:
Personal Notes:
Holiday favorite. Recipe from my mom.

 

 

 

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