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Neiman-Marcus Chcolate Chip Cookies Recipe

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This recipe for Neiman-Marcus Chcolate Chip Cookies is from Eating at our House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½cup (1 stick) butter
1 cup light brown sugar
3 tbsps. Granulated sugar
1 large egg
2 tsps. Vanilla extract
1 ¾ cups All-Purpose flour
½tsp. baking soda
½tsp. baking powder
½tsp. salt
1 ½ tsps. Instant espresso coffee powder
1 ½ cups semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 300º
Cream the butter with the sugars until fluffy using an electric mixer on medium speed
Beat in the egg and vanilla extract
In a mixing bowl, sift together the flour, baking powder and baking soda and beat into the butter at low speed.
Stir in the espresso coffee powder and the chocolate chips.
Using a 1-ounce scoop or 2-tablespoon measure, drop cookies onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle.
Bake for about 20 minutes, or until nicely browned around the edges. Bake a little longer for a crispy cookie.
Number Of Servings:
Number Of Servings:
2 DOZEN

 

 

 

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