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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Nutty Cinnamon Sticky Buns Recipe

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This recipe for Nutty Cinnamon Sticky Buns is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. PARKAY© 70% Vegetable Oil Spread (I've used other margarine)
1/2 c. packed brown sugar
1/2 c. PLANTERS© Pecans, chopped (I used walnuts)
1 tsp. ground cinnamon
1 (17.3-ounce) package Pillsbury Grands!© Biscuits
Directions:
Directions:
1. Melt spread in 9-inch round baking pan in 350º oven.
2. Combine brown sugar, pecans and cinnamon; sprinkle over melted spread in pan. Arrange biscuits in pan with sides touching.
3. Bake at 350º for 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan onto buns. Serve warm.
Personal Notes:
Personal Notes:
Dustin's favorite!
We also make this in the Dutch Oven while camping. Makes an awesome breakfast in the mountains over-looking the lake.
For Dutch Oven baking, we use 14" or 16" oven with 7 coals on top and 14 coals on the bottom.

 

 

 

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