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Chuck Roast -3 to 4 lbs. Recipe

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This recipe for Chuck Roast -3 to 4 lbs. is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
Flour
Salt & Pepper
Spray Butter
Box of Onion Soup-Lipton
Directions:
Directions:
Flour, salt,pepper, spray butter on
top and buttom of roast place in dutch oven pan with 1-1/2 c. of water on buttom and place in oven on broil until brown on both sides. Bring out of oven sprinkle a box of onion soup over roast place back into oven @ 250 deg. bake about 4 hrs. with the lid on top cooking it very slow makes it very moist and tender.
Number Of Servings:
Number Of Servings:
6 people
Personal Notes:
Personal Notes:
You can add Potatoes, Carrotts, Celery if you like.

 

 

 

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