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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Prize-Winning Meatloaf Recipe

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This recipe for Prize-Winning Meatloaf is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1 c. tomato juice or tomato sauce (I use sauce)
3/4 c. Quaker Oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, lightly beaten
1/4 c. chopped onion
1/2 tsp. salt
Directions:
Directions:
Heat oven 350ºF. Combine all ingredients, mixing lightly but thoroughly. Press into a loaf pan. Bake 1 hour to medium doneness (not pink in the center). Drain off juices and serve. Roughly 8 servings.
Personal Notes:
Personal Notes:
The recipes I received when I got married are gifts that keep on giving. Aunt Sherry was so excited to share this recipe with me. She wrote a note on the back letting me know that Grandma Millie always used this recipe for her meatloaf.

 

 

 

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