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Turkey Breast - 6 to 8 lbs. Recipe

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This recipe for Turkey Breast - 6 to 8 lbs. is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Breast
Flour
Salt & Pepper
Spray Butter
Directions:
Directions:
Flour, salt & pepper,spray butter all over breast place into a dutch oven pan with 1-1/2 cups of water in buttom of pan stick into oven on broil and brown top & buttom then turn oven on very low maybe 2:
40 deg, cook for 5 hrs. with lid tightly closed on pan. Take out slice ready to eat it should be very moist and not dry. The drippings from turkey could be used for gravy just add a can of campbells chicken soup.

 

 

 

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