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"Hunger is the best sauce in the world."--Cervantes

White Chocolate Raspberry Cheesecake Bars Recipe

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This recipe for White Chocolate Raspberry Cheesecake Bars is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Oreo cookies, crushed fine
2 tbsp butter, melted
3 squares of Baker's white chocolate, divided
2 pkg of cream cheese, softened
1/2 c sugar
1 tsp vanilla
2 eggs
1/4 c red raspberry preserves
Directions:
Directions:
Heat oven to 350º. Mix cookie crumbs and butter. press in to bottom of 8 in square pan. Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate, mix well. Add eggs, 1 at a time, mixing on low speed until well blended. Bake 25-28 minutes or until center is almost set. Cool 5 minutes. Spread with preserves. Melt remaining chocolate square, drizzle over cheesecake. Refrigerate 4 hours. Cut into 18 bars.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Great for Holiday parties!

 

 

 

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