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Fruit Swirl Bars Recipe

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This recipe for Fruit Swirl Bars is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter at room temp
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 1/2 teaspoons Baking powder
3 cups flour

2 cans cherry pie filling

Glaze:
1 1/2 cups powdered sugar
2 1/2 tablespoons warm milk
Directions:
Directions:
Use large mixing bowl, and electric mixer. Blend together the sugar, shortening and butter. Blend in eggs one at a time until well mixed. Add vanilla and almond extracts. After blended, mix on high speed of mixer about 3 minutes. Blend in flour and baking powder on slower speed. Take spatula and smooth batter out in the mixing bowl. Divide into thirds. Spread 2/3 of batter into greased 10x15 jelly roll pan. Spread two cans of cherry pie filling onto batter. Drop remaining batter by small spoonfuls on top. taking a fork or knife to spread the spoonfuls out as much as you can, it won't completely cover the top. Bake 350º oven for 35 to 40 minutes. Prepare glaze. Stir p sugar and milk tog well and drizzle over the top. This freezes well, cut into squares first before freezing and then desired amount can be taken out as needed.
Personal Notes:
Personal Notes:
This recipe is from Beth Shank of Wellman who is a co-worker of DeAnn's and when she brings these bars in-it's a hit!

 

 

 

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