Frozen Lemon Puff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 eggs, separate 3 and reserve whites
1 C sugar
vanilla wafers to cover bottom and sides of pan
dash of cream of tartar
3/4 C fresh lemon juice
1/4 C icing sugar
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Directions: |
Directions:Whisk 2 eggs and 3 egg yolks, lemon juice and sugar together in the top of a double boiler and cook until thick, stirring constantly. Cool.
Whip the cream and fold into lemon mixture. Line sides and bottom of a 9 inch spring pan with vanilla wafers. Pour lemon mixture into pan. Beat the 3 eggs until foamy. Add cream of tartar and icing sugar and beat until peaks are stiff. Spread on the lemon mixture and brown under the broiler. (watch carefully) cover with foil making sure it does not touch the meringue. Freeze 8 hours or more. Remove from freezer (taking foil off immediately) at least 11/2 hours before serving.
Raspberry Sauce:
2 C raspberries
4 Tbsp sugar
Cook over low heat until sugar is dissolved. Let cook 2 minutes and remove and cool. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: This recipe is from Rhona, we had it when we were visiting and it is delicious!
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