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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carrots - pealed and sliced
1/2 cup brown sugar
1/4 lb. Velveeta© cheese
1 stick margarine
12 Ritz© crackers - crushed
Directions:
Directions:
Preheat oven 350º. Boil carrots 10 minutes. Drain and put in 9"X13" baking dish; sprinkle with brown sugar. Melt cheese and margarine in a small sauce pan, pour over carrots. Top carrots with crushed crackers. Bake at 350º for 30 minutes.

 

 

 

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