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Butter Mochi--Japanese yummy cake dessert Recipe

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This recipe for Butter Mochi--Japanese yummy cake dessert is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make only if you can find "Mochiko" (Japanese Rice Flour) Super Easy) Measure, mix and bake.

1/2 C. Butter, melted and cooled
1 1lb. Box Mochika (Rice Flour)
2 1/4 C. Sugar
1 t. Baking Powder
3 C. Milk: 1 10oz can coconut milk and remainder in regular or low-fat Milk to make 3 C)
5 Eggs, beaten
1 t. Vanilla
1 C. finely shredded Coconut, if desired
Directions:
Directions:
Preheat oven to 350º Melt Butter, cool. Combine Mochiko, Sugar and Baking Powder. Combine remaining ingredients and stir into Mochiko mixture, mix well. Pour into a 13
X 9 pan. Sprinkle coconut over top if using. Bake for 1 hour, cool and cut in 2" squares,
Personal Notes:
Personal Notes:
Mochiko is Glutinous Rice flour.

 

 

 

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