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Rum Bundt Cake (Super Ez) Recipe

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This recipe for Rum Bundt Cake (Super Ez) is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Chopped Pecans or Walnuts
4 Eggs
1/2 C Water
1.2 C White Rum
1/2 C. Vegetable Oil
1 pkg. Yellow Cake Mix
1 3 oz. pkg.Instant Vanilla Pudding Mix
Directions:
Directions:
Grease and flour bundt cake pan: line bottom with nuts. Beat Eggs, Water, Rum and Oil. Slowly add cake mix and pudding. Pour into pan and bake
325º for 55 minutes.
SAUCE;
1/4 C. Butter
1/2 C. Sugar
2 T. Rum
2 T. Water
Bring all of the ingredients to a boil:remove from stove and pour hot sauce over hot cake in pan Poke holes in cake 1st with chopsticks or toothpick if desired. Let stand 20 minutes before removing cake from pan onto serving plate
Personal Notes:
Personal Notes:
This is another of Mary's favorite desserts.

 

 

 

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