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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Salad (Tree Salad) Recipe

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This recipe for Broccoli Salad (Tree Salad) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Broccoli.
1/4 Red Onion-small.
1/4 cup Raisins.
1/4 Lb. Bacon.
8 ounces of Original Hidden Valley Ranch Dressing.
Directions:
Directions:
Cut entire head of broccoli very fine.

Thinly slice the onion.

Fry the bacon, then drain and crumble or substitute bacon bits.

Mix in the raisins and toss with the salad dressing.

Refrigerate for several hours before serving.
Number Of Servings:
Number Of Servings:
6-8 ppl
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Refrigerate for several hours before serving.
May use bacon bites in place of real bacon.
Make sure and use the dressing as stated above, it makes a difference in taste. This recipe is a Rita (Nana/Mom) Gargula favorite. It is called tree salad because Rita thought her kids wouldn't eat it if she told them it was broccoli.

 

 

 

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