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ARTICHOKE and SPINACH DIP Recipe

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This recipe for ARTICHOKE and SPINACH DIP is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz) pkg frozen chopped spinach, defrosted
1 (13 3/4-oz) can artichoke hearts in brine, drained
8oz sharp cheddar cheese, shredded
1 cup buttermilk Ranch dressing
Assorted crackers or French baguette
Directions:
Directions:
Using your hands, squeeze spinach as dry as possible. Place in a medium bowl. Drain artichoke hearts, squeeze out moisture and chop coarsely.
Place in bowl with spinach. Add remaining ingredients and mix well. Pack mixture into 4 cup baking dish. Up to this point, the dip mixture can be made ahead and refrigerated.
Preheat oven to 350º F. Bake 30-35 min. until hot and bubbly around edges. Serve immediately with crackers or slices of French baguette.
Number Of Servings:
Number Of Servings:
8 (more)
Personal Notes:
Personal Notes:
Easy, but good!

 

 

 

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