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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Alaskan Pickled Salmon Recipe

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This recipe for Alaskan Pickled Salmon is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillets, cut into small pieces
1 C. Water
1 C. White Vinegar
3 T. Sugar
1 sliced Lemon
1 sliced Onion
1 T. Mixed Pickling Skpices
Directions:
Directions:
Spread fish in a shallow glass pan. Combine remaining ingredients and bring to a boil. Let cool and pour over fish. Regrigerate. Can be eaten after 24 hours but flavor improves after several days. This mix wil pickle 8-9 pints.

 

 

 

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