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Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of Cabbage (shredded)
1 Tbsp. Salt
2 Green Peppers (sliced)
2 med. Onions (chopped)
1-1/2 c. Sugar
3/4 c. White Vinegar
3/4 c. Olive Oil
Directions:
Directions:
In large mixing bowl, combine shredded cabbage and salt, and onion. Lay green peppers on top. Let stand for 30 minutes.

In saucepan, combine sugar, vingar and olive oil and cook over medium heat until it comes to a boil. Pour over cabbage mixture and refrigerate over night. Can also be frozen and thawed when ready to eat.

 

 

 

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