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BAKED CORN AND JACK CHEESE Recipe

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This recipe for BAKED CORN AND JACK CHEESE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/2 cup sour cream
1-4oz green chilies
1/2 cup bread crumbs
1/2 cup cheddar cheese shredded
2 cups frozen corn thawed
Salt and pepper
8oz jack cheese

1/2 cup cheddar cheese shredded
Directions:
Directions:
combine eggs, sour cream. Mix in corn, bread crumbs, chilies, salt and pepper. Stir in jack cheeses. Pour in pan and bake 30-35 min. @350 degrees.Sprinkle shredded cheese on top. Let stand 10 min. before serving.
Personal Notes:
Personal Notes:
Good side dish when you just need something to round out a meal.

 

 

 

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