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Popovers Recipe

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This recipe for Popovers is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup flour (I use a combo of unbleached and whole wheat pastry
2 eggs
1/2 tsp salt
Directions:
Directions:
Preheat oven to 400 degrees
Divide 2 Tablespoon of butter into little chunks distributed into each muffin tin.
Place muffin pan into hot oven just until butter melts. Remove and use a pastry brush to coat the sides of each tin.
Whisk the above ingredients.
Pour batter into muffin pan - fill only half-way. Bake 15 minutes and then reduce heat to 350 degrees. Refrain from opening the oven or they will deflate. They are done when golden brown, tall and puffy. Serve immediately.
Personal Notes:
Personal Notes:
Kate loves these so I included it for her.

 

 

 

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