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Coconut-Pecan Frosting for German Chocolate Cake Recipe

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This recipe for Coconut-Pecan Frosting for German Chocolate Cake is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 can (12oz.) evaporated milk
1 1/2 tsp. vanilla
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine
1 pkg. (7oz.) Baker's Angel Flake Coconut (2-2/3 cups
1 1/2 cups Chopped Pecans
Directions:
Directions:
Beat egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter, cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat. Add coconut and nuts, mix well. Cool to desired consistency.
Number Of Servings:
Number Of Servings:
4 -1/2 cups
Personal Notes:
Personal Notes:
Enough to frost top and sides of 3 nine inch cake layers or 36 cupcakes

 

 

 

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