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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Pot Roast Recipe

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This recipe for Cranberry Pot Roast is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size Boston butt
1 can whole berry cranberry sauce
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
Salt
Pepper
Directions:
Directions:
Sprinkle pork with salt and pepper. Place in roasting pan. Combine all other ingredients and pour over roast. Cover and cook at 350 for 3 hours or until tender.

 

 

 

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