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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 (11 oz.) can Ro-Tel diced tomatoes and green chilies
1 (10¾ oz.) can cream of chicken soup
1 (10¾ oz.) can cream of mushroom soup
1 can grated cheddar cheese
Nacho cheese chips
Directions:
Directions:
Brown ground beef; drain. Add next three ingredients to ground beef and mix well. Put in a thin layer of chips into a 9x13 inch baking dish. Spoon beef mixture over chips. Sprinkle cheese over beef mixture. Top with more chips. Bake at 350 degrees for 5-10 minutes or just till cheese melts.

 

 

 

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