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Pancakes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 cup buttermilk
10-12 tbsp flour
1 smidgen salt

Directions:
Directions:
Beat eggs with buttermilk and salt.
Add flour in two parts at the time.
Pancake batter should be close to crepe batter
consistence. Add buttermilk if necessary.
Let sit in the fridge overnight. Fast frying in the morning. Yummy

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Of course it is from my mother, who else would make me pancakes, when I was a child ???

 

 

 

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