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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Soup (Alma's) Recipe

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This recipe for Blueberry Soup (Alma's) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh hand picked berries
1 ltr. water
1 piece of cinnamon stick
1/2 cup of sugar or honey
1/2 tsp lemon juice
1 egg
4-5 tbsp flour
1 smidgen salt
Directions:
Directions:
Bring berries, water,sugar and cinnamon to a
gentle boil.
Use your hands to mix egg, flour and salt into
a dough like consistence.
When the Berries start to change, drop the
egg/flour dough into the soup under constant
stirring. Do not overcook. Adjust the sweetness
and finish with lemon juice. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Very good in the Summer with the fresh berries.
Cold or warm served just a delight.

 

 

 

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