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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shepherds Pie Recipe

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This recipe for Shepherds Pie is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef (seasoned)
1 can cream of mushroom soup
1 tablespoon ketchup
worcestershire sauce
1 cup frozen peas
1 can carrots
1 cup milk
2 tablespoons butter
1 1/2 cups instant mashed potato flakes
Directions:
Directions:
Heat the oven to 400°F.

1. Cook the beef 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Season as needed. Splash with desired amount of Worcestershire sauce. Pour off any fat.

2. Stir the soup, ketchup, peas and carrots in the skillet. Spoon the beef mixture into a 9x13 pan.

3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake for 15 minutes or until the potatoes are lightly browned.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Sprinkle with cheddar cheese if desired before removing from oven!

 

 

 

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