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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomaco's Almost Famous Chicken Wings Recipe

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This recipe for Tomaco's Almost Famous Chicken Wings is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp Garlic Powder (any brand)
1/2 tsp Lemon Pepper (any brand)
1/2 tsp Season Salt-(preferably Lawry’s season salt)
1/2 tsp Complete seasoning (preferably Badia)
1/2 c Kraft Original Barbeque sauce
1/2 c Kraft Honey Barbeque sauce
½ Onion (or whatever amount you desire-You can never go wrong with an onion)
½ Bell Pepper (yellow, red or green-mixing all of them will make it taste even better)
If you like your chicken hot add a little hot sauce (Louisiana)-
Directions:
Directions:
Place your chicken or drummettes in a baking pan 9x13

Add the above seasonings plus both barbeque sauces

Mix the chopped onions and bell peppers (you can add a little more over the top once you’re done)

Add water 1- 1 ½ cups (this makes the chicken soft and tender)

Add more of both Barbeque sauces

Cover the baking pan with aluminum foil (poke a few holes on the top for faster baking)

Bake at 325 degrees for 30 mins then turn it up to 350 degrees for 30 mins.

Total bake time 1 hour

 

 

 

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