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Church-Style Lemon Roasted Potatoes Recipe

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This recipe for Church-Style Lemon Roasted Potatoes is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Olive Oil
4 tsp. chopped fresh thyme
1-1/2 Tbsp butter
¾ tsp. salt
3 lb. small Yukon gold or red potatoes, peeled ½ tsp. pepper
¼ c. lemon juice
Directions:
Directions:
Preheat oven to 400° Cook olive oil and butter in a skillet over medium heat, stirring constantly, 3-4 mins. Or until butter begins to turn golden brown. Remove butter mixture from heat, add peeled potatoes, tossing gently to coat. Spread potatoes in a single layer in a 15x10” jelly-roll pan. Bake 40-45 mins or until potatoes are golden brown and tender, stirring twice. Transfer potatoes to a large service bowl and toss with lemon juice, chopped fresh thyme, salt and pepper until well coated. Serve immediately

 

 

 

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