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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Calico Black Bean Salad Recipe

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This recipe for Calico Black Bean Salad is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15oz) black beans, rinsed and drained
4 green onions, thinly sliced
2 plum tomatoes, seeded and chopped
1 medium red onion chopped
1 large red pepper, chopped
Dressing:
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
3/4 tsp minced fresh basil or 1/4 tsp dried basil
Directions:
Directions:
In a salad bowl combine beans, green onions, tomatoes, red onions and red peppers. Whisk dressing ingredients together in small bowl. Pour over vegetables and toss to coat. Cover and refrigerate 1 hour before serving.
Makes 6 servings.

 

 

 

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