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"The belly rules the mind."--Spanish Proverb

Swiss Steak Recipe

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This recipe for Swiss Steak is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lbs. round or shoulder arm steak
1/3 c. flour
1/4 tsp. garlic powder
2 tsp. salt
1/2 tsp. onion salt
1/4 tsp. pepper
6-oz. V-8 ® juice
3-oz. water
Directions:
Directions:
Cut meat into serving-sized pieces. Rub flour and spices into steak with fingers. Brown both sides slowly in shortening. Place in greased shallow baking dish. Pour mixture of V-8 juice and water over all meat. Cover tightly and bake in slow 300° F oven for 1 1/2 hours. Serve meat in its own gravy.
*In order to coat the meat easier, Sue puts the flour and spices into a bag and shakes them. Then drops in one piece of meat at a time, and press the flour mixture into the meat. It's easier with less mess—just throw the bag away!

 

 

 

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