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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box butter pecan cake mix
4 eggs
1 box vanilla pudding mix (instant)
3/4 cups vegetable oil
1 can coconut pecan frosting mix
1/2 cup chopped pecans
Frosting:
1 cup sugar
1 stick butter
1/4 cup Mountain Dew
Directions:
Directions:
Cake:
Combine all ingredients plus 1 1/2 cup water. Mix well. Prepare bundt pan with non-stick spray. Place 1/2 cup chopped pecans in bottom of pan. pour in cake batter. Bake at 325º for 60 minutes or more. When done, let cool in pan. Poke holes in cake with straw or fork.
Frosting:
Cook ingredients together until the sugar melts or until it coats the sppon. Pour over cake. Let cool completely before removing from pan.

 

 

 

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