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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Recipe

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This recipe for Salsa is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12oz or 1 large can chopped Original Rotel tomatoes
2 large cloves garlic, diced
2-tablespoons chopped fresh cilantro
3-4 thinly sliced scallions
2 Tablespoons chopped red onion
2-chopped jalapeno peppers
2-tablespoons lime juice
1-4oz can ortega chopped fire roasted green chilis (fresh is better)
optional: chopped peppers, mango, avocado or black beans and corn
Directions:
Directions:
Mix all ingredients.

 

 

 

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