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Taya's Cornbread Stuffed Muffins Recipe

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This recipe for Taya's Cornbread Stuffed Muffins is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttermilk Cornmeal Mix (prepared according to package)
Leftovers: cabbage, roast beef, collards, corned beef, etc.
Directions:
Directions:
Prepare cornbread according to the package directions. (White Lily® Buttermilk Cornmeal Mix is a good choice)

Fill muffin tins ¼ - ½ full, do not fill to capacity (I use large muffin tins).

Add two tablespoons of roast beef and two tablespoons of collard greens(or any cooked food combination).

Pour remaining batter on top of each muffin tin (be careful not to fill to capacity).

Bake in 350º oven until golden brown. These are very delicious!
Personal Notes:
Personal Notes:
Like most recipes, this one can be tweaked to your taste, try different food combinations: corned beef and cabbage, bacon and corn, the possibilities are endless.

 

 

 

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