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Taglarini Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tbsp. minced garlic
2 tsp. chili powder
Salt and pepper to taste
1 (16 oz.) can creamed corn
1 (3.5 oz.) can ripe olives, retain juice
1/8 tsp. oregano
1 bell pepper, chopped
1 lb. ground chuck
Dash of Worcestershire sauce
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 - 8 oz. shell macaroni, cooked
Cheddar cheese
Directions:
Directions:
Saute onion, bell pepper and garlic in small amount of olive oil until onion is translucent. Remove from pan.

Brown ground chuck and add chili powder, Worcestershire sauce, salt and pepper. Add sautéed onion, bell pepper and garlic. Add tomatoes, corn and tomato sauce. Add olives and olive juice. Taste to adjust salt. Add oregano. Add pre-cooked noodles.

Preheat oven to 325º. Please in 9x13" casserole dish. Refrigerate 6 to 8 hours to allow flavors to blend. 1 1/2 hours before serving, place sliced cheese on top. Bake for 45 minutes
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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