Mongolian Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2/3 lb. beef flank steak or flat iron steak
Marinade:
1 tsp. rice wine
1 tbsp. soy sauce
1 tbsp. vegetable oil
1 tsp. sesame oil
1/4 tsp. baking soda
1 tsp. cornstarch
1/2 tsp. sugar
5 tbsp. oil for deep-frying
1 tbsp. hoisin sauce
1 tbsp. hot bean sauce
1 tsp. cornstarch
1/2 cup water
8 to 10 green onions, chopped in 1 1/2" lengths
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Directions: |
Directions:Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips, mix well. Let stand at least 1 hour.
Heat oil in a wok over high heat to 350º for 30 seconds. Stir-fry marinated beef until very lightly browned. Remove with slotted spoon; set aside.
Remove all but 2 tbsp. oil from wok. Add hoisin sauce, hot bean sauce, cornstarch and water to oil remaining in wok. Bring to a boil over medium heat. Add green onions and cooked beef. Stir-fry 30 seconds. |
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Serve over rice with egg rolls.
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