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Arroz Con Pollo Recipe

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This recipe for Arroz Con Pollo is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups diced chicken
2 cups tomato sauce
1 large onion
1 1/2 cups rice
chicken bouillon cubes (optional)
2 cups chicken broth
1 large green pepper
1 small can mushrooms
Stuffed olives (optional)
Directions:
Directions:
Saute green pepper and onion about 3-4 minutes in a little oil in large skillet or saucepan. Add chicken broth, tomato sauce, bouillon cubes; bring to a bubbling boil. Add rice, lower to simmering. Simmer about 20 minutes or until rice is done. Add chicken and mushrooms. Garnish with sliced stuffed olives.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
TIPS: when adding rice, spread evenly over entire cooking surface of pan. Do not stir at all as you would with soup. This make rice gummy. Only stir after about 10 minutes of cooking by inserting spoon in one spot and moving spoon back and forth gently. After rice is cooked, you may stir, toss, etc., as you add chicken and mushrooms. If it begins to look too dry, you may add more sauce. A good Spanish recipe always has a crusty layer on the bottom of the pan.

 

 

 

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