Mary Ann's Pecan Tassies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
1 cup butter or margarine, softened
2 packages 3 ounces cream cheese, softened
2 cups all-purpose flour
Filling
2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped pecans
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Directions: |
Directions:To make tart shells, beat butter and cream cheese in a bowl until smooth. Add flour; mix until a soft dough forms. Cover; refrigerate at least 1 hour or overnight. Preheat oven to 350°. Shape dough into 1-inch balls. Place balls of dough into cups in a greased Mini Muffin Pan. Dip fingers into flour; press into dough to form a tart shell. For filling, combine all filling ingredients in a Bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from mini muffin pan to a Cooling Rack. Cool completely. |
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Number Of
Servings: |
Number Of
Servings:20-24 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This was my Mom's favorite cookie to make especially during the holidays. They freeze great if you want to make them a couple of weeks ahead of time.
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