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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Ribbon Baking Powder Biscuits Recipe

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This recipe for Blue Ribbon Baking Powder Biscuits is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
6 level tsp Blue Ribbon Baking Powder
3 tsp sugar
3 level tbsp lard or shortening
1/2 tsp salt
Directions:
Directions:
Sift salt, baking powder, sugar and flour together. Rub in shortening until like a fine powder. Cut in enough cold water to make soft dough. Pat out gently on bake board. cut with biscuit cutter and bake in hot over 450º. Bake about 10 minutes.
Personal Notes:
Personal Notes:
This recipe is off of an antique Blue Ribbon Baking Powder Tin. "Best biscuits, the way mother made them". Robert White

 

 

 

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