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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
3 c. sugar
3 eggs
3 c. all-purpose flour
1 tbsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground cloves
1 1/2 tsp. ground nutmeg
1 (16 oz.) can solid pack pumpkin

Directions:
Directions:
In a mixing bowl, dream butter and sugar.
Add eggs; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Stir in pumpkin.
Pour into two greased 9X5X3 in. loaf pans.
Bake at 350 F for 1 hour or until bread tests done.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This one is great year round, but particularly during the holiday season.

 

 

 

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