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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crescent Rolls Recipe

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This recipe for Apple Crescent Rolls is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. packages crescent rolls
1/2 cup brown sugar
1/2 cup melted butter
2 tbsp. cinnamon
4 tart apples, cored and peeled
1/4 cup walnuts (optional)
Directions:
Directions:
1.Cut apples into small slices.
2. Unroll 16 crescent rolls on a greased cookie sheet.
3. Mix together sugar, cinnamon, and butter.
4. Place apples mainly toward the longer side of the crescent,
5. Pour gently the sugar mixture over the apples.
6. Roll up the crescent rolls patiently. Some mixture will slide out. That can be brushed on top of all the rolls once rolled.
7. Bake at 350º for 25-30 minutes or until turning golden brown.
Personal Notes:
Personal Notes:
This is so wonderful, with just a few ingredients. I hope you are happy with it!

 

 

 

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