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Graham Cracker Cookies Recipe

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This recipe for Graham Cracker Cookies is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 wax paper package of graham crackers(honey, chocolate, cinnamon)
or Saltine crackers
1 stick butter
1 stick margarine
1 c. sugar
2 c. chopped pecans
Directions:
Directions:
Break crackers into the four sections and place close together in one layer on well-greased cookie sheet (the kind with sides).
Cover the entire cookie sheet with crackers.
Melt butter, margarine, and sugar in saucepan. Boil just until the sugar melts. Pour over crackers and immediately sprinkle with pecans.
Bake at 350 degrees for about 10 minutes. Remove from pan while still warm. If you don't they will stick.
Personal Notes:
Personal Notes:
The leftover nut-cookie-crumbs from the pan make a great ice cream topping. I use 2 sticks of butter.

 

 

 

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